SALATIM BEGINNINGS
An eclectic mix of spreads and salad-y things. Choose one for $6, three for $17, six for $30
HUMMUS and Baba ganoush
Our hummus is served with fresh-baked pita. Market vegetables for dipping are available for $4. Baba ganoush & muhammara is available to enjoy at home for $6 for 1/2 pint.
MEZZE
OVER COALS
Served with a Saffron Basmati Rice, Sweet Peppers, Red Onion, Cauliflower, Blistered Roma Tomato
LARGE PLATES
Meshta
Feast
Allow our Chef and his team to customize a culinary tour of the best that Zohara has to offer.
$70 per guest for the entire party.
Glossary
Labneh - Yogurt that has been strained to remove most of its whey
Tahina - A condiment made from toasted, ground, hulled sesame
Dukkah - An Egyptian mixture of herbs, nuts and spices
Sumac - A spice having a lovely purple color, a tart flavor reminiscent of lemon
Baharat - Meaning spices in Arabic, contains a balance of spicy, savory, and sweet flavors
Za’atar - Levantine spice blend of sesame, sumac, and herbs
Schug- Yemenite sauce made of peppers, cilantro, spices and lemon
Toum - A light sauce with garlic, lemon juice, and extra virgin olive oil
Chermoula - Algerian condiment containing preserved lemon, herbs and garlic
Harissa - North African hot chili pepper paste
Arak - Unsweetened distilled spirit in the anise drinks family
Kofta - Part of the Mizrahi Jewish cuisine, made of minced meat, herbs and spices
*PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS OR ALLERGIES