SALATIM $4
An eclectic mix of spreads and salad-y things.
Snacks & such
Cocktails $8
wine by the glass $8 / Bottles $30
beer selection
SHOTS $5
WELL DRINKS $6
Monday-Thursday 3:00pm-6:00pm | Bar area only, must meet beverage minimum of $5
Glossary
Labneh - Yogurt that has been strained to remove most of its whey
Tahina - A condiment made from toasted, ground, hulled sesame
Dukkah - An Egyptian mixture of herbs, nuts and spices
Sumac - A spice having a lovely purple color, a tart flavor reminiscent of lemon
Baharat - Meaning spices in Arabic, contains a balance of spicy, savory, and sweet flavors
Za’atar - Levantine spice blend of sesame, sumac, and herbs
Schug- Yemenite sauce made of peppers, cilantro, spices and lemon
Toum - A light sauce with garlic, lemon juice, and extra virgin olive oil
Chermoula - Algerian condiment containing preserved lemon, herbs and garlic
Harissa - North African hot chili pepper paste
Arak - Unsweetened distilled spirit in the anise drinks family
Kofta - Part of the Mizrahi Jewish cuisine, made of minced meat, herbs and spices