Mon-Thu 11:30am - 10pm / Fri 11:30am - 11pm / Sat 11am - 11pm / Sun 11am - 9pm Salatim Beginnings An eclectic mix of spreads and salad-y things. Choose three for eleven dollars, five for sixteen dollars, eight for nineteen dollars Labneh Olive Oil | Za'atar Roasted Eggplant Purée Sumac | Tahina Charred Broccoli Sesame | Anchovy Muhammara Peppers | Walnuts Marinated Feta Oregano | Pickled Cauliflower Crispy Chic Peas Baharat | Sea Salt Chopped Chicken Liver Crispy Onion | Radish Roasted Beets Horseradish | Yogurt Sweet Potato Skordalia Marcona Almond | Garlic | Calabrian Chilis Stracciatella Orange | Honey | Pistachio Mezze Harira Soup 7 Vegan Lentil Soup Baby Kale Salad 10 Blood Orange | Fennel | Beets Albanian Salad 9 Cucumber | Tomato | Pepper | Feta | Onion | Olives Moroccan Cigars 9 Ground Lamb | Ras El Hanout House-Cured Lamb Bacon 9.5 Pomegranate Yogurt | Radish | Chili Herb Salsa Chicken Schwarma Bites 9 Mango Amba | House Pickles Crispy Brussels Sprouts 9.5 Honey Vinegar | Pine Nuts | Pickled Onion Green Falafel 7 Tahina | Pickled Cabbage Whole-Roasted Cauliflower 14 Pine Nuts | Pomegranate | Tahina | Schug Fried Haloumi Cheese 10 Local Apple | Fennel | Almond Greek Octopus 13 Merguez | Giant Beans Roasted Butternut Squash 11 Feta | Currants | Pistachio | Tahina Rope Grown Mussels 11.5 Chermoula | Preserved Lemon Lamb Meatballs 9 Feta | Pomegranate | Herb Crema Sautéed Local Squid 11 Capers | Garlic | Tomato Phyllo Wrapped Prawns 12 Pistachio “Ranch” | Stone Fruit Hummus Served with Fresh-Baked Pita Market vegetables for dipping are available for $3. Our hummus is available to enjoy at home for $6. Tahina Hummus 7.5 Olive Oil | Urfa Pepper Market Hummus 8.5 Hand-Foraged and Locally-Farmed Toppings Lamb Ragu 9.5 Hummus | Fine Herbs Large Plates Braised Lamb Shank 26 Warm Buttered Hummus | Brussels Sprouts | Moroccan Carrot | Pomegranate Demi-Glace Duck, Duck, Mousse 28 Duck Breast Kabob | Confit Leg | Chicken Liver Mousse | Mustard Frills Citrus Amba | Pistachio Pan Roasted Snapper 28 Black Lime | Lobster Sugo | Charred Tomato | Confit Garlic | Polenta Faroe Island Salmon 25 Pastrami Spice | Apple & Beet Salad | Creamy Horseradish Freekah Pan-Seared Sea Scallops 26 Jeweled Cous Cous | Almond | Apricot | Herbs | Harissa Butter Mediterranean Sea Bass 27 Jerusalem Sunchoke | Sea Beans | Radish | Grapefruit | Blood Orange Moroccan Seafood Stew 24 Fish Fumet | Tomato | Cherrmoula | Fish | Shellfish Shakshuka 18 Spiced Pepper Stew | Farm Eggs Add Lamb Shoulder 5 / Add Lamb Meatballs 6 Crispy Tagine 22 Olive | Date | Preserved Lemon | Saffron Cous Cous Ancient Grain Bowl 18 Quinoa | Freekah | Broccoli | Apricots | Pistachio | Greens | Tahina Over Coals / Kabobs All served with Charred Shishito Peppers, Roasted Red Onion, Grilled Tomato, Cauliflower and Saffron Basmati Rice. Choice of Sauce: Tzatziki | Harissa | Schug | Lemon Tahina Harissa Chicken 19 Black Garlic Filet Mignon 26 Lamb Kofta 22 Persian Lime Swordfish 23 Mango Amba Shrimp 25 Mixed Grill (Choice of 3) 32 Meshta Feast Allow our Chef and his team to customize a culinary tour of the best that Zohara has to offer. $55 per person for the entire party. $28 wine pairing. Allow our Chef and his team to customize a culinary tour of the best that Zohara has to offer. $55 per person for the entire party / $28 wine pairing. Sides Saffron Basmati Rice 6 Chic Peas | Herbs Moroccan Carrots 6 Coriander Lemon Potatoes 6 Sea Salt | Olive Oil | Zest Fried Shishito Peppers 8 Baharat | Yogurt Dipping Sauce Israeli Cous Cous 7 Almond | Apricot | Herbs Jerusalem Sunchokes 8 Za’atar | Sea Salt Featured Wines Vermentino, Argiolas Costamolino (Italy) 9 / 36 Lemon-green in color, delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity. Red Blend, Gato, Quina Do Romeu (Portugal) 9 / 36 A smooth, young and fruity unoaked red wine. Blend of traditional Douro grapes varieties such as Tinta Barroca, Tinta Roriz, Tinto Cão and Touriga Nacional. Organically grown vineyards (certified).