Mon-Thu 11:30am - 10pm / Fri 11:30am - 11pm / Sat 11am - 11pm / Sun 11am - 9pm Salatim Beginnings An eclectic mix of spreads and salad-y things. Choose three for eleven dollars, five for sixteen dollars, eight for nineteen dollars Baba Ganoush Sumac | Tahina Muhammara Peppers | Walnuts Chopped Chicken Liver Crispy Onion | Radish Sheep's Milk Ricotta Pomegranate Molasses | Pistachio Gold Potato Skordalia Local Wild Ramps | Almond House Pickles Vegetables | Sea Salt | Vinegar Marinated Feta Oregano | Pickled Cauliflower Roasted Beets Horseradish | Yogurt Charred Broccoli Sesame | Anchovy Warm Olives Herbs | Citrus Crispy Chick Peas Baharat | Sea Salt Labneh Olive Oil | Za'atar Moroccan Carrots Coriander | Garlic | Cilantro Mezze Albanian Salad 9 Cucumber | Cauliflower | Tomato | Pepper | Radish | Fennel | Feta | Onion | Olive Red Oak & Tango Greens 9 Radish | Fennel | Feta | Sesame Tahina & Lemon Vinaigrette Charred Pepper Fattoush 9 Haloumi | Crispy Pita | Local Tomato Feta | Za’atar Vinaigrette Green Falafel 8 Tahina | Pickled Cabbage Sub Edge Honey Nut Squash 8 Pine Bud Syrup | Dukkah Chicken Schwarma Fatayer 9 Smokey Red Pepper Yogurt Fried Shishito Peppers 8 Baharat | Yogurt Dipping Sauce Arak Shrimp 14 Za’atar | Red Chilis | Garlic Charred Greek Octopus 13.5 Chermoula | Preserved Lemons | Capers Beef Tongue Basturma 9 Celery Root & Horseradish Slaw Moroccan Cigars 10 Ground Lamb | Ras El Hanout Whole-Roasted Cauliflower 14 Pine Nuts | Pomegranate | Schug Persian Lime Swordfish Kabob 13 Herb Salad | Lemon | Olive Oil Mediterranean Orzo 14 Shrimp | Mussels | Octopus | Merguez Lamb Sausage Pan Seared Sea Scallops 13 Pumpkin Seed Schug Grilled Lamb Shishlik 12 Red Chermoula | Radish | Chili Herb Salsa Batata Harra 8 Potato | Charred Pepper | Onion Lamb Meatballs 11 Menemen | Feta | Herbs Charcoal Grilled Steak 12 Red Pepper | Charred Vegetables | Schug Crispy Za'atar Chicken 9 Garlic Tahina | Sesame Hummus Served with Fresh-Baked Pita Market vegetables for dipping are available for $3. Our hummus is available to enjoy at home for $6. Tahina Hummus 8.5 Olive Oil | Urfa Pepper Market Hummus 9.5 Hand-Foraged and Locally-Farmed Toppings Lamb Ragu 10.5 Hummus | Fine Herbs Large Plates Braised Lamb Shank 26 Baby Carrots | 5 Spice Sweet Potato Puree | Dried Fruit Compote Mediterranean Sea Bass 27 Persian Cucumber | Tomato Olive Relish | Charred Lemon Moroccan Seafood Stew 24 Fish Fumet | Tomato | Chermoula | Fish | Shellfish | Squid | Red Chili Shakshuka 18 Spiced Pepper Stew | Farm Eggs | Add Lamb Shoulder 5 / Add Lamb Meatballs 6 Chicken Tagine 22 Olive | Date | Preserved Lemon | Saffron Cous Cous Ancient Grain Bowl 18 Quinoa | Freekah | Broccoli | Apricots | Pistachio | Greens | Tahina Add Faroe Island Salmon +8 Over Coals / Kabobs All served with Charred Shishito Peppers, Roasted Red Onion, Grilled Tomato, Cauliflower and Saffron Basmati Rice. Mixed Grill (Choice of 3) 32 Harissa Chicken | Harissa Sauce 19 Black Garlic Filet Mignon | Schug 26 Lamb Kofta | Tzatziki 22 Mango Amba Shrimp | Lemon Tahina 25 Organic Salmon | Pomegranate Molasses 27 Meshta Feast Allow our Chef and his team to customize a culinary tour of the best that Zohara has to offer. $45 per person for the entire party / $28 wine pairing.